1- Paellas
(Price of the Paella is per person, minimum 2 pax)
We can make paella’s GLUTEN FREE
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Seafood (cuttlefish, mussels, clams and prawns)
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Lobster, red shrimps and crayfish
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Black rice with baby squid and red shrimps
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Chicken and vegetables
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Mushrooms
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Seasonal Vegetable
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Lamb and chicken
2- Tapas
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Cantabric Anxovies with olive oil (4 un)
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Anxovies with vinager (3 un)
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Catalan Cod fritters(4 un)
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Manchego Cheese
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Smoked sardine with sweet tomato and black bread (2 un)
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Iberian croquette “100% handmade”(4 un)
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Andalusian style squid
3- Starters
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6 o 12 Gillardeau oysters
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Red praws carpaccio
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Confit artichokes with avocado and teriyaki sauce
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Horse Mackerel“Tiradito” with corn sauce and shiso
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Seared scallop with sesame oil, ginger and chives
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Steak tartar (raw)
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Stuffed “piquillo” peppers with meat (2 un)
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Gaudim style octopus with pistachio parmentier
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Sauteed squid with white beans and garlic sauce
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Garlic prawns
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Mozzarella and tomato salad
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Caramelized goat cheese salad
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Green salad
4- Fishes
(Price may vary according to the fresh Fish market)
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Baked sea bream
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Sea bass with White miso
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Cod fish with “all i oli” sauce graten, honey and tomato jam
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Grilled sole
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Baked turbot filet with special potato
5- Meats
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Baby Lamb shoulder at low temperature with almond sauce
6- Balfego’s Tuna
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Red tuna noodles with mint and ginger
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Red tuna tartar
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Red tuna “Tataki”
