Considered one of the best meats in the world, our Kobe entrecote is category A5, the highest on the scale and with a BMS (Beef marbling score) between 8 and 12.
The cooking of the meat has to be very specific and Chef Semi knows it perfectly, since, on his trip to Japan, he was able to learn and treat Kobe meat.
The taste in the mouth is one of those experiences that cannot be described, it is a tender meat that just by tasting it melts in the mouth.
The cuts of our Kobe Entrecote are for demanding palates.