Open since 2013, Gaudim makes its way into Catalan gastronomy.
A project that began in a small tavern on Enrique Granados street and that over time has progressed to a great restaurant, an essential in the city of Barcelona.
A cozy, classic place with spaces full of art and treasures from the chef’s private collection. Kitchen view, where you can see how a dish is made from start to finish.
The menu is specialized in Mediterranean cuisine with a Japanese touch, with its own elegant style, maintaining traditional cuisine with a modern touch.
